Restaurant Info:
(774) 757-8907
Mon-Thu: 11:00am - 8:00pm
Fri-Sat: 11:00am - 9:00pm
Sun: 12:00pm - 8:00pm
Come and join us for lunch or dinner!
Choose to dine inside in either the restaurant or bar area - or outside on the deck.
Discover Our Menu
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Prince Edward Island Mussels Steamed in Garlic White\nWine Sauce w/Bread
Fried Potato Skins with Melted Cheddar Jack Cheese, Bacon, Scallions and Sour Cream
Wild Boar Slow Braised in Red Wine and Spices Tossed with Butter Browned House Made Gnocchi.
5 Chilled Jumbo Shrimp with House-Made Cocktail Sauce\n
Deep Fried Onions
Crispy Calamari with Banana Peppers & Kalamata Olives\nServed with Chipotle Ranch & Marinara
Flash Fried Brussel Sprouts Dressed with Balsamic, Gorgonzola and Bacon Crumbles
Fried Pickle Chips Served with Chipotle Ranch
Flash Fried Octopus Tossed in Siracha-Lime, Served over a\nPotato Hash with Citrus Aioli & Peppadew Peppers
Crispy Wings Tossed in your Choice of House Made Buffalo, BBQ, Garlic Parmesan Sauce or Plain.
Chicken Tenders served Plain, Buffalo or BBQ
Chicken Tenders served Plain, Buffalo or BBQ
Crispy Wings Tossed in your Choice of House Made Buffalo, BBQ, Garlic Parmesan Sauce or Plain.
Crispy Wings Tossed in your Choice of House Made Buffalo, BBQ, Garlic Parmesan Sauce or Plain.
Beer, Pork, Bratwurst, Locally Smoked Kielbasa, Cabbage,\nBlack and Wild Mushrooms all Slowly Stewed with Red Wine\nServed with Mashed Potatoes
Served with Mashed Potatoes and Veg
Beer Battered Fresh Haddock Served with Fries, Coleslaw and\nTartar Sauce
Pan Seared Crusted Salmon Glazed with Hot Honey, Served\nwith Risotto and Vegetable
Marinated Steak Cooked to Temp, Topped with Caramelized Onions, Fruit Wood Smoked Moody Blue Cheese Served with Wild Rice & Vegetable
Rosemary Bourbon Marinated Tips Served with Mashed Potatoes & Vegetable
A Classic Italian Tomato and Cream-based Meat Sauce, Reinvented with our House Beef Braised Short Rib Tossed with Pappardelle Pasta\n
Seared Duck Breast Sliced and Glazed with House Made\nOrange-Balsamic Glaze with Slightly Spicy Sweet Potatoes & Vegetable\n
Chicken Breast stuffed with Sausage, Cranberry and Sage\nStuffing Topped with Supreme Sauce, Served with Mashed\nPotatoes & Vegetable
12 Ounce Charbroiled Sirloin Served with Steak Frites & Vegetable
An Assortment of Mushrooms Sautéed and Tossed with\nCreamy Risotto Finished with Fresh Herbs, Parmesan and White Truffle Oil
Fresh Haddock with Toasted Breadcrumbs Served with Wild\nRice & Vegetable
Topped with Curry Mayo, Lettuce, Tomato, Onion and Avocado\nserved on Brioche
1/2lb Ground Beef Topped with Lettuce, Tomato, Onion and\nAmerican Cheese
Braised Short Rib, Crispy Potato Straws, Pickled Red Onion, House Made BBQ with a Monterey & Cheddar Cheese Blend\n
1/2lb Ground Beef Topped with BBQ Sauce, Onion Rings and\nCheddar Cheese.
Shaved Corned Beef, Swiss Cheese, Sauerkraut and Thousand Island Dressing on Thick Cut Rye
1/2lb Ground Beef Topped with BBQ Sauce, Onion Rings and\nCheddar Cheese.
Shaved Prime Rib and Melted Swiss on a Hoagie roll Served with a Side of Au Jus and Horseradish Cream
1/2lb Ground Beef with Melted Swiss, Sauteed Mushrooms\nand Bacon\n
Panko Crusted Chicken served with Lettuce, Tomato Onions\nand Pickles served on Brioche
1/2lb Ground Beef Topped with Lettuce, Tomato, Onion and\nAmerican Cheese
Two Franks Hotdogs Served with Fries
Grilled Chicken, Crispy Romaine, Caesar Dressing, Croutons\nand Shaved Parmesan Cheese
Panko Crusted Chicken tossed in House Made Buffalo Sauce\nserved with Lettuce, Tomato, Onion and Pickles served on\nBrioche
Crispy Chicken, Bacon, Lettuce, Cheddar Cheese & Tomato\nwith Ranch Dressing
1/2lb Ground Beef Topped with Lettuce, Tomato, Jalapeno,\nOnion, Crispy Prosciutto, Ketchup, Mustard, Sriracha-Mayo &\nAmerican Cheese
Mixed Greens, Cucumber, Tomato and Onion
Mixed Greens, Cucumber, Tomato and Onion
Mixed Green, Tomato, Red Onion, Candies Walnuts, Crumbled\nGoat Cheese & Roasted Beet with Balsamic Vinaigrette
Romaine, Feta, Kalamata Olives, Red Onion, Banana Peppers, Marinated Artichokes and Grape Tomatoes in our House Made Vinaigrette
Bacon Crumbles, Avocado, Red Onion, Gorgonzola, Tomato,\nGrilled and Chilled Chicken, Hard Boiled Egg and Romaine\nLettuce Dressed with Bleu Cheese Dressing
Burrata Cheese, Prosciutto, Grape Tomatoes, Avocado and\nFresh Basil with a Balsamic Glaze
Shaved Parmesan, Croutons & Crispy Romaine Lettuce Tossed\nin Caesar Dressing
Shaved Parmesan, Croutons & Crispy Romaine Lettuce Tossed\nin Caesar Dressing
Chicken with Roasted Peppers & Baby Spinach in a Gorgonzola\nCream Sauce over Linguini
SM
$15.00
L
$21.00
GF Pasta
$2.00
Roasted Tomatoes, Scallions, in a Roasted Garlic White Wine Sauce over Linguine
SM
$19.00
L
$24.00
Sauteed Chicken in a Garlic Lemon Wine with Capers Served\nwith Linguine
SM
$15.00
L
$21.00
GF Pasta
$2.00
Spinach and Roasted Garlic Ravioli in a Tomato Vodka Cream Sauce with Sun Dried Tomatoes and Baby Spinach
Cavatappi Tossed in a Creamy Cheddar Jack Cheese Sauce\nAdd crispy buffalo or BBQ chicken $6\n
New Orleans Dish with Chicken, Andouille Sausage, Shrimp,\nOnions, Peppers, and Okra, Tossed with Rice, in a Spicy Stock
Fried Chicken Smothered in House Marinara, Baked with Smoked Mozzarella, Mozzarella and Parmesan over Linguine
Mixed Greens, Cucumber, Tomato and Onion